how many calories are in pork lo mein Beef lo mein recipe

Hey there!

Today, I want to share with you two incredible recipes that will satisfy your cravings for delicious Chinese cuisine - Beef Lo Mein and Roast Pork Lo Mein. These dishes are packed with flavor and are perfect for a cozy night in or when you’re craving some comfort food.

Beef Lo Mein

If you’re a fan of noodles and beef, this Beef Lo Mein recipe is a must-try. It’s loaded with stir-fried savory beef, crisp vegetables, and perfectly cooked noodles.

To start off, you’ll need:

• 1 pound of flank steak, thinly sliced
• 8 ounces of fresh or dried lo mein noodles
• 2 tablespoons of vegetable oil
• 3 garlic cloves, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of sugar
• 1 cup of broccoli florets
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 2 green onions, sliced

Start by cooking the noodles according to the package instructions. In the meantime, heat the vegetable oil in a large skillet over high heat and cook the beef until it’s browned. Remove the beef from the skillet and set it aside.

Next, add garlic to the skillet and cook for about 30 seconds until aromatic. Then, add the broccoli, carrots, and bell peppers. Stir-fry the vegetables for a few minutes until they’re tender-crisp.

Now, it’s time to add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sugar to the skillet. Toss everything together until the noodles are well coated in the sauce and the flavors are combined.

Finally, add the cooked beef back into the skillet and give everything a final stir. Garnish the dish with sliced green onions, and your Beef Lo Mein is ready to be served!

Roast Pork Lo Mein

This Roast Pork Lo Mein recipe is another classic Chinese dish that will leave you craving more. It’s made with succulent roast pork, tender noodles, and a medley of colorful vegetables.

To make this dish, you’ll need:

• 8 ounces of fresh or dried lo mein noodles
• 1 cup of roast pork, thinly sliced
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 cup of sliced cabbage
• 1 cup of sliced mushrooms
• 1 cup of sliced snow peas
• 1 cup of bean sprouts
• 2 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil

Begin by cooking the noodles according to the package instructions. Drain and set them aside for later use.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant. Then, add the sliced cabbage, mushrooms, snow peas, and bean sprouts. Stir-fry the vegetables until they’re tender and slightly caramelized.

Add the cooked noodles and roast pork to the skillet, followed by the oyster sauce, soy sauce, and sesame oil. Toss everything together until the noodles are well coated in the sauce and the ingredients are evenly distributed.

Once everything is heated through, remove the skillet from the heat and transfer the Roast Pork Lo Mein to a serving dish.

Both of these recipes are incredibly tasty and can be customized to suit your preferences. You can add extra vegetables or swap out the protein to make it your own. So, the next time you’re craving some authentic Chinese flavors, give these Beef Lo Mein and Roast Pork Lo Mein recipes a try!

I hope you enjoy making and eating these delicious dishes as much as I did. Bon appétit!

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